Chilli con Queso

Printer-friendly versionPrinter-friendly versionSend by emailSend by email
  • 1/2 cup chopped onion
  • 1 tablespoon margarine or butter
  • 2 medium tomatoes, seeded and chopped
  • 4 ounces diced green chile peppers
  • 8 ounces kidney beans, drained
  • 2 cups shredded melty cheese (Monterey jack, cheddar, American)
  • 1 tablespoon cornstarch
  • hot sauce to taste
  • tortilla or corn chips

In saucepan, cook onion in butter/margarine.

Stir in tomatoes, peppers, and beans. Simmer uncovered 10 minutes.

Toss shredded cheeses with corn starch. Gradually add to saucepan, until melted thoroughly. Add hot sauce to taste.

Serves: 12 (serve with chips)

Preparation time: 30 minutes