Eggs, Hard Boiled

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  • eggs

Place eggs in a saucepan, add enough cold water to cover the eggs, and place over medium heat. Once it starts to boil, remove from heat, and cover saucepan. Cook 12 minutes for eggs that were at room temperature, 15 for eggs from the fridge.

Place eggs in ice water, or in a colander under cold running water. Let stand for a few minutes, until eggs are cool.

I like eating my eggs with salt and pepper, or dark soy sauce, or wasabi (yum)!

Preparation time: 25 minutes