Matzah Brei

Printer-friendly versionPrinter-friendly versionSend by emailSend by email
  • matzos
  • eggs
  • salt to taste
  • black pepper to taste
  • butter or margarine

Crumble matzos into large pieces. Scramble egg with salt and pepper. Let matzos soak up the egg.

Heat butter or margarine in frying pan. Throw the matzos in and fry quickly -- don't let it get too dry.

Serve immediately.

Preparation time: 20 minutes