French Onion Soup

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  • 2 onions
  • 2 Tablespoons softened butter
  • kosher salt
  • 1-3/4 Tablespoons flour
  • 2 teaspoons Worcester sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • A quart of beef stock
  • Optional: Crusty bread
  • Optional: Shredded melty cheese

Mix the onions and butter in slow cooker, turn to high, and salt the onions as needed.
Cook on high heat 30 minutes
Whisk together the flour, Worcester sauces, sugar, and black pepper.
Slowly whisk a couple ounces of the beef stock into the thickening/seasoning.
Stir the thickening/seasoning mixture into onions
Stir in the rest of the beef stock
Salt as needed
Cook on high for three hours.
Optional: Dish soup into individual heat-resistant bowls. Scatter torn pieces of bread on the top of each bowl, and top with melty cheese.

Serves: 4

Preparation time: 4 hours