Vietnamese Rice Noodles

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  • Rice stick
  • sesame oil
  • optional: chili oil
  • minced ginger
  • minced garlic
  • bird's-eye chili peppers (also called "Thai hot") or jalapenos, minced
  • julienned onion
  • shredded carrot
  • bird's-eye chili peppers (also called "Thai hot") or jalapenos, minched
  • sesame seeds
  • Vietnamese Marinade

Prepare the rice stick as provided for in the directions.

While the water is boiling, heat the oil in a wok.

Start browning the ginger, garlic, chili peppers, and onion. Add the carrot.

When those vegetables are well cooked, push to the side of the wok. If needed, add a little more oil.

Drain the rice stick, pat dry, and toss into the center of the wok. Slowly fold in the vegetables. Add sesame seeds and marinade to taste.

Preparation time: 30 minutes

Serves: ??