Vietnamese Steak

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Vietnamese Steak

Reserving some of the marinade for a sauce and side-dishes, marinade the steak in the sauce. Leaving in the refrigerator 12-24 hours.

Heat some sesame oil over a medium-high heat. If you want the steak even spicier, add some chili oil.

Using paper towels, remove moisture from the marinated steak.

Once the oil is heated, turn the oil to medium and cook the steak. Cook the steak 4-5 minutes each side.

Let the steak rest 5-10 minutes. Slice 1/4" thick pieces, cutting against the grain.

Preparation time: 30 minutes (start a day in advance)

Serves: ~3 people per pound. Serve with Vietnamese Rice Noodles, Vietnamese Disc Salad, and some of the marinade reserved as a separate sauce.