Korean Chili Sauce

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  • 4 tablespoons rice vinegar
  • 2 tablespoons gochujang chili paste
  • 2 tablespoons soy sauce
  • 2 tablespoon Honey
  • 2 tablespoon Sesame oil
  • 2 teaspoon minced ginger
  • 2 teaspoons sesame seeds

Combine all. Serve as a dipping sauce, or baste on chicken or meat as it cooks.

Preparation time: 10 minutes