Brussels Sprouts

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  • a few slices of bacon
  • Brussels sprouts
  • white sugar
  • lemon juice
  • salt

Cook bacon in a pan over a medium heat.

Wash the Brussels sprouts, and shred them.

When the bacon is cooked, remove the bacon from the pan, but leave the grease in the pan, and the pan over the heat.

Saute the sprouts in the bacon fat, until thoroughly cooked. Add a tiny amount of sugar to sweeten.

Add lemon juice and salt to taste.

Serves: ??

Preparation time: 20 minutes