Creamy Sauce for Beef

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  • 2 tablespoons sour cream per person
  • 1 teaspoon prepared horseradish per person
  • 1/4 - 1/2 teaspoon fresh lemon juice per person
  • 1 pinch kosher salt per person
  • Optional: Fresh herbs being used in the preparation of the main dish

Combine all ingredients. Chill in the fridge.

Serve with beef. Goes well on potatoes, too.

Preparation Time: 10 Minutes (plus an hour to chill)