Grandma's Meatballs

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  • pasta sauce
  • 1 beaten egg
  • 1/2 cup crushed matzos
  • 1 pound ground beef (or ground tenderloin)
  • cooking oil

In the middle of cooking pasta sauce, stop to make some meatballs!

If making meatballs, now is the time to make them.

Wait until your sauce has been simmering for a while.

Combine egg, crushed matzos, a 1/4 cup of the sauce, and the ground meat.

Wet hands, and form meat mixture into balls (about 30), about 1 inch across.

Put some cooking oil in a frying pan, and slowly brown over a low-medium heat.

Place the meatballs back into the sauce, to cook for another 30 minutes.

Serves: 8

Preparation time: 30 minutes, in addition to time cooking pasta sauce