Potato chips

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  • oil for deep frying
  • russet potatoes
  • salt, pepper and/or spices to taste, or maybe salt and vinegar

Heat oil to about 350 degrees Fahrenheit.

Wash and peel the potatoes. Using the potato peeler, peel the potato into thin potato-chip sized pieces.

Rinse the potato slices and pat dry.

Fry to golden brown. Remove from oil, and pat dry. Season to taste.

Serve immediately.

You can serve with cheese sauce, chilli con carne or another dip.

Serves: about 2 per potato

Preparation time: about 20 minutes