Polish Beet Salad

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  • 4-6 fresh beets
  • 2-6 tablespoons prepared horseradish
  • 2-4 tablespoons white vinegar
  • salt to taste
  • optional: a shredded carrot

Remove the greens, wash and peel the beets. Shred them.

Combine shredded beets with the other ingredients.

Store in the refrigerator in a covered glass jar, and let chill at least overnight.

Serves: 2-3

Preparation time: about 15 minutes (prepare at least one day in advance)