Shepherdless Pie

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  • 3 potatoes
  • 2 tablespoons margarine
  • dairy option: a little milk
  • 1 (14 oz) can drained kidney beans
  • 1 (14 oz) can drained black beans
  • 1 (14 oz) can creamed corn
  • 1 (14 oz) can mixed vegetables
  • 1/4 cup salsa
  • 2 tsp garlic powder
  • dairy option: a little shredded cheese

Boil the peeled and quartered potatoes in salted water for 20 to 25 minutes. Drain, and mash with margarine. Optionally, add a little milk to the potatoes.

In a casserole dish, mix the beans, corn, veggies, salsa and garlic powder. Top with mashed potatoes. Optionally, sprinkle some shredded cheese on top. Cover and bake in oven at 350 degrees Fahrenheit about 30 minutes or until hot.

Serves: 8

Preparation time: 45 to 60 minutes