Tahini-Lemon Sauce

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  • 1/2 cup sesame tahini
  • juice from two lemons
  • 1 clove garlic, crushed
  • 1/4 teaspoon coarse ground salt
  • Optional: pinch of chili powder
  • minced parsley, chives or mint to taste

Whisk together the tahini, lemon juice and garlic.

Whisk in just a little cool water -- how much depending on how liquid you want your sauce to be.

Whisk in the salt and optional chili powder.

Add in the herbs.

Serves: ??

Preparation time: 15 minutes