Cajun Rice Salad

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  • 4 cups cooked rice
  • 2 green peppers, chopped
  • 2 stalks celery
  • 16 oz can cooked red kidney beans
  • 4 tablespoons parsley
  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2 cup water
  • 4 teaspoons paprika
  • 4 teaspoons prepared horseradish
  • 1 teaspoon onion salt
  • 1/4 teaspoon ground red pepper

In a mixing bowl, stir together rice, peppers, celery, beans and parsley. Set aside. Combine salad oil, vinegar, water, paprika, horseradish, onion salt and red pepper. Toss together to coat. Let sit overnight in fridge.

Serves: 12

Preparation time: 10 minutes (prepare a day in advance)