Fried Rice

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  • 2 tablespoons sesame oil
  • 8 ounces cooked meat (chicken, shrimp, ham, steak), cut small
  • 2 cloves garlic, freshly minced
  • salt and pepper to taste
  • 1 cup crisp vegetables -- green onions cut small, peas, celery cut small, bell pepper cut small
  • 4 cups prepared white rice
  • 1 to 2 tablespoons soy sauce or oyster sauce

Heat the oil in a wok.

Start cooking the meat over medium heat. Add in the garlic, salt and pepper.

Add in the vegetables.

Cook for 1 to 2 minutes.

Add in the white rice.

Stir in the soy or oyster sauce, and cook until done.

Preparation time: 30 minutes