Printer-friendly version
Send by email
- extra virgin olive oil
- 3 cloves garlic, minced
- 1 yellow onion, sliced thin
- 1 pint cherry tomatoes, stems removed
- 2 tablespoons sherry vinegar
- 1 teaspoon sugar
- crushed red pepper flakes to taste
Preheat oven to 375 degrees Fahrenheit.
Heat skillet over medium-high heat. Add olive oil.
Add garlic and onions. Cook until onions start to soften.
Throw the tomatoes in and stir, turning a couple times.
Add the vinegar, sugar and crushed red pepper. Stir briefly.
Empty pan contents into a casserole dish, and put dish in oven.
Bake for about 20 minutes.
Serves: 4
Preparation time: 30 minutes