Hidden Pirate Island Ice Cream

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  • 1 cup whole milk
  • 3/4 cup milled cane sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon banana extract
  • yellow food coloring
  • 1 pint heavy cream
  • dark chocolate bar
  • butter rum candy

Whisk milk, sugar, extracts and food coloring together.

Whisk cream into mixture.

Put into an ice cream maker.

Using a peeler, shave about 1/4 cup of chocolate shavings off the chocolate bar. In the last five minutes in the ice cream maker, add the chocolate and the butter rum candy to taste.

Freeze well.

Serves: 8

Preparation time: 60 minutes