Butter Rum Candy

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  • 1/2 cup water
  • 1-1/4 cups milled cane sugar
  • 4 tablespoons butter
  • rum extract to taste
  • yellow food coloring

Combine all ingredients in a saucepan over medium heat. Let everything melt into a syrup.

Grease a cookie sheet with butter.

Pour melted candy onto sheet and let stand until firm (can speed process up in freezer).

Cut / tear / break apart into separate candies.

Finished candy is a little gooey. Designed primarily for inclusion in Hidden Pirate Island Ice Cream.

Preparation time: 60 minutes