Potato Salad

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  • 4 medium red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon vinegar (apple cider, red wine, plum)
  • 1 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 stalks celery
  • 1/4 cup sweet relish
  • 4 scallions, chopped
  • 3 coarsely chopped hard-boiled eggs
  • 1/2 tablespoon paprika

Peel the potatoes.

In a covered saucepan cover potatoes potatoes with water. Cover the pan and bring to a boil. Lower the heat and cook for 25 minutes. Drain well, rinse with cold water. Chop the potatoes into cubes.

While doing this you can make your hard boiled eggs, prepare your dressing, and prepare other parts of the potato salad.

In a large bowl, whisk together the mayonnaise, vinegar, salt, and pepper.

Add in the celery, relish, and scallions. Add in the chopped potatoes and chopped eggs. Mix in paprika.

Chill for a few hours.

Preparation time: 45 minutes (at least a few hours in advance)

Serves: 6