Gravy

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  • 1 part drippings
  • 1 part flour or cornstarch
  • 8 parts liquid (water, broth, milk)

Have all your ingredients on hand and measured before you start!

Place the drippings in a pan over medium heat.

Brown the flour / cornstarch in the drippings, until brown and smooth.

Add fluid. Warm, beating out lumps.

Preparation time: 10 minutes